Hospitality Consultant and food and beverage expert International food retail operation professional
Specialising in:
• Strategy and Business Planning
• Revenue Planning and Reporting
• Forecasting and Managing P&L
• Inventory Planning and Control
• Labour Cost Controls
• Multi-Unit Operations
• Events and Catering Operations
• Managing People and Contractors
• Designing and Executing Projects and Programs
• Securing and Managing Partnerships
• Managing Change
• Food Safety and Health & Safety Compliance
• Design and Delivery of Training Programs
Strategy and Business Planning
By analysing competitors and studying trends and demographics, I will formulate an accurate and simple SWOT analysis to design a model around my client’s ideas.
Revenue Planning and Reporting
Revenue planning is vital to most companies when conducting budgeting, forecasting and reporting. Based on history, footfall, trends, offer and competition.
Labour Cost Controls
Controlling food and labour costs are two of the most important tasks for a restaurant owner and with my experience, knowledge and eye for detail I can implement the right procedures to achieve maximum efficiency for your team.
Website Brief
Client required a 3 page website designed quickly, not much copy so I had to copy write a lot of it from scratch. A rough idea for the logo and colours.
• Website design
• Copy writing
• Logo design
• SEO
• Google business page
